Fava Pot Menu

At Fava Pot, the menu offers a delightful blend of flavors that will transport your taste buds to a world of delicious possibilities. Whether you’re in the mood for a hearty bowl of warm comfort or a refreshing, lighter option, there's something for everyone. From savory stews to vibrant salads and the freshest ingredients, every dish is crafted with care and attention to detail. The vibrant colors and textures of the dishes create a feast for the eyes and the palate. It’s not just about food here - it’s about the experience. The bold, satisfying flavors will make you want to return again and again, making the Fava Pot Menu a must-try for anyone in the area.

Bowls

Spicy Chicken Zaatar
Spicy pan seared chicken marinated in yogurt, sumac, and garlic, served over rice with a side of hummus.
US$18.00
Falafel Over Roasted Potatoes Bowl
Vegetarian, vegan. A hearty dish starring lentils, rice, pasta, and a rich spicy tomato sauce; topped with chickpeas and sweet caramelized onions
US$16.00
Kofta Bowl
Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served over rice with a side of hummus and tahini.
US$17.00
Mosaka
Eggplant with ground beef, tomato sauce, bechamel, raisins, green and red bell peppers, onions, and pine nuts, served with Egyptian rice with vermicelli and bread.
US$19.00
Chicken Kabob Bowl
Grilled chicken marinated in yogurt, olive oil, sumac, and garlic, served over rice with a side of hummus and garlic sauce.
US$17.00
Egyptian-Style Chicken Mushrooms A La Cream
Sautéed chicken with shiitake mushrooms served over Egyptian rice topped with basil, dill, scallions, and fresh cream of mushroom.
US$18.00
Egyptian Style Liver
Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices, pan- seared in ghee. Served with rice, red onions and parsley, pickled turnips, tahini, and harissa.
US$18.00

Desserts

Kunafa With Cheese
Vegetarian. Pastry made of buttery shredded wheat, stuffed with white cheese and covered in honey syrup; topped with pistachios.
US$14.00
Egyptian Cookies
Vegetarian. 5 mini cookies made with flour, ghee, and cane sugar.
US$6.00
Pistachio Baklava
Vegetarian. Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup.
US$8.00
Kunafa Nutella
Vegetarian. Pastry made of buttery shredded wheat, stuffed with Nutella and covered in honey syrup; topped with pistachios.
US$14.00
Om Ali Pudding
Vegetarian. Traditional Egyptian bread pudding made with milk, cream, fetter meshaltet, raisins, pistachios, and coconut; sweetened with cane sugar.
US$12.00

Drinks

Egyptian Coffee
US$5.00
Egyptian Guava Juice
US$6.00
San Pellegrino
US$3.00
Water
US$2.00
Iced Hibiscus Tea
A refreshing drink with a tart, cranberry-like flavor.
US$6.00
Americano
Hot or Iced.
US$5.00
Black Tea With Mint
US$5.00
Egyptian Mango Juice
US$6.00

Mezze Starters & Sides

Stuffed Grape Leaves
Gluten free. Grape leaves stuffed with rice, ground beef, onions and spices; cooked in broth.
US$15.00
Four Falafel And Tahini Sauce
Gluten free, vegan. Egyptian-style fava bean falafel served with tahini.
US$6.00
Baba Ganoush
Gluten free, vegan. Tahini sauce and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime and spices.
US$10.00
Gollash
Pasta baked with a house-made creamy bechamel sauce and stuffed with ground beef
US$17.00
Hummus
Gluten free, vegetarian. Chickpea-tahini spread with olive oil, garlic, lime and spices.
US$10.00
Spicy Feta Cheese
Gluten free, vegetarian. Creamy Feta cheese spread spiced with jalapeños, lime, garlic, tomatoes, cumin and olive oil.
US$12.00
Macaroni Bechamel
Slow-cooked fava beans topped with olive oil, tahini sauce, lime and spices; served with bread
US$17.00
Fetter Meshaltet
Egyptian-style beef pie, made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices
US$18.00
Tzatziki
Gluten free, vegetarian. Yogurt with cucumbers, mint, garlic, olive oil and spices.
US$12.00
Fava Beans
Gluten free, vegan. Slow-cooked fava beans topped with olive oil, tahini sauce, lime and spices; served with bread.
US$12.00
Red Lentil Soup
Vegan. Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spice.
US$10.00

Sandwiches

Egyptian-Style Liver
Beef liver flavored with garlic, pomegranate molasses, jalepeños, lime, and spices; pan-seared in ghee.
US$17.00
Fava Beans
Vegetarian, vegan. Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus.
US$15.00
Classic Falafel
Vegetarian, vegan. Fava bean patties fried in canola oil; topped with tomatoes, red onions, organic spring mix, tahini sauce.
US$15.00
Chicken Kabob
Grilled chicken marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, and garlic sauce.
US$17.00
Kofta
Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions and tahini.
US$17.00
Hawashei
Spicy seasoned ground beef and lamb baked in Egyptian pita bread.
US$15.00

Salads

Mediterranean Salad
Gluten free, vegetarian. Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese. Dressing of olive oil, lime, and sumac.
US$12.00
Ready to order? Kerbside pickup, delivery and dine-in are all available.